For P450.00, you can get the cookbook with 8 sachets of Mingo (Natural). The sale of this cookbook also helps fund NVC’s Mingo Feeding Program for undernourished children in the Philippines. Comfort Food Made Better Developed with the Fiipino home cook in mind, this cookbook has over 50 kitchen-tested recipes from breakfast to dessert and everything in between. Covering both Asian and Western favorites made using easy-to-find ingredients, you’re sure to discover recipes in here that you’ll love to make over and over again! Let Chef Des guide you in enhancing your culinary creations by adding a touch of extra nutrition and a bit of zing courtesy of a secret ingredient known as MINGO! MINGO is an all-natural instant porridge made out of naturally grown rice, monggo (mung beans) and malunggay (moringga). You can buy Mingo in all its variants in this website and also on Shopee (NVC Foundation Inc). About the Author: Mercedes Camacho Peterson studied at Tante Marie’s Cooking School in San Francisco, graduating with a Certificate in Pastry in 2008. She taught at the Maya Kitchen for 10 years. Des considers this cookbook her way of paying forward everything she has received from her mentors as well as an extension of her culinary work. She’s the owner and pastry chef of home-based business Petite Patisserie.
